the Breville Test Kitchen

Salty Cheese Latte

Name: Salty Cheese Latte
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: Salted caramel sauce - to serve; Ice cubes - to serve; 180 ml full cream milk; 1 double shot cold espresso; Freshly cracked pepper - to garnish; Sea salt flakes - to garnish; 60 ml thickened cream; 40 g cream cheese - at room temperature; 2 tsp full cream milk; 1 tsp salted caramel sauce

A rich and unexpected blend of sweet, salty and bold, this latte layers chilled espresso and milk with a silky salted caramel cream cheese topping. Finished with a crack of pepper and a pinch of pink sea salt for a playful, savoury edge.

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5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

Salted caramel sauce
to serve
Ice cubes
to serve
180 ml full cream milk
1 double shot cold espresso
Freshly cracked pepper
to garnish
Sea salt flakes
to garnish

For the salted caramel cream cheese

60 ml thickened cream
40 g cream cheese
at room temperature
2 tsp full cream milk
1 tsp salted caramel sauce

Instructions

1To make the salted caramel cream cheese, place the cream, cream cheese, milk and salted caramel sauce in a measuring jug. Whisk (or use a hand frother) until thick but still pouring consistency.
2Drizzle the inside of a tall serving glass with salted caramel sauce. Fill with ice and pour in the milk.
3Pour over the chilled espresso and top with the salted caramel cream cheese. Garnish with pepper and sea salt flakes, to serve.

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