the Breville Test Kitchen

Yuzu and Tonic Cold Brew

Name: Yuzu and Tonic Cold Brew
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: 40 ml yuzu puree; 40 ml water; Ice cubes - to serve; 150 ml tonic water; 1 double shot cold espresso; Fresh rosemary sprig - to garnish

Citrusy, crisp, and refreshingly bold, this vibrant drink layers tangy yuzu puree, sparkling tonic, and cold espresso over ice. It’s a lively balance of bitter, sweet and aromatic in every sip.

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5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

40 ml yuzu puree
40 ml water
Ice cubes
to serve
150 ml tonic water
1 double shot cold espresso
Fresh rosemary sprig
to garnish

Instructions

1Combine the yuzu puree with water in a tall serving glass.
2Fill the glass with ice. Top with tonic water, then the cold espresso. Garnish with a sprig of fresh rosemary to serve.

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