Breville Test Kitchen
Essential Blue Cheese Butter
Spread it on warm crusty baguette, melt it over sizzling steak or use it to top roasted vegetables. It has all the rich, velvety texture of butter with the bold, tangy notes of blue cheese…kinda like butter but with attitude.
the Paradice™ 9
+3 more appliances
1 hr total time
10 mins active time
Easy
Makes 440g
Ingredients
Measurements:
230 g gorgonzola dolce
230 g unsalted butterat room temperature, chopped
½ tsp coarse salt
Instructions
- 1Carefully assemble the processor with the grey spindle and green S-blade in the bowl. Add the gorgonzola, butter and salt and process until well combined, scraping down the side occasionally.
- 2Place a large piece of plastic wrap on the bench top and spoon the butter mixture in the centre. Wrap the butter in the plastic wrap and roll into a log, approximately 3.5cm in diameter. Place in the freezer for 45 minutes to chill.Tip: Butter can be stored in the freezer for up to 1 month.
- 3Wrapped, rolled and ready to go, so what’s gonna get a slice of this blue cheese buttery goodness? Will it be a juicy burger fresh off the grill, a piping hot baked potato, corn on the cob or a bowl of spaghetti. It’s the ultimate flavour bomb disguised as butter…go forth and be melty