the Breville Test Kitchen

Chicken Waldorf on Toast

Name: Chicken Waldorf on Toast
Cook time: 900 s
Total time: 900 s
Yield: Serves 2
Ingredients: 250 g cooked chicken - cut into 1cm pieces; 1 small green apple - finely diced; 2 celery sticks - thinly sliced; ⅓ cup (35 g) chopped walnuts; 1 tbsp chopped flat-leaf parsley; ⅓ cup (75 g) mayonnaise; 2 tsp fresh lemon juice; Salt and freshly ground black pepper - to season; 2 slices wholemeal thick toast bread; ½ cup (15 g) baby rocket; Extra-virgin olive oil - to drizzle

This isn’t your average toast topper. Crunchy apple and crisp celery team up with chicken and walnuts in a creamy mayo-lemon hug, then get piled high on golden toast with a peppery rocket crown. The Breville Eye Q Toaster guarantees that irresistible crunch, delivering perfect golden slices every time.

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15 mins total time

15 mins active time

Easy

Serves 2

Ingredients

Measurements:

250 g cooked chicken
cut into 1cm pieces
1 small green apple
finely diced
2 celery sticks
thinly sliced
⅓ cup (35 g) chopped walnuts
1 tbsp chopped flat-leaf parsley
⅓ cup (75 g) mayonnaise
2 tsp fresh lemon juice
Salt and freshly ground black pepper
to season
2 slices wholemeal thick toast bread
½ cup (15 g) baby rocket
Extra-virgin olive oil
to drizzle

Instructions

1Place the chicken, apple, celery, walnuts and parsley in a bowl and mix to combine.
2Add the mayonnaise and lemon juice and stir to combine. Season with salt and pepper.
3Place the bread in the toaster and press Start to toast.
Tip: Select your preferred toasting shade.
4Top the toast with the chicken Waldorf and rocket, finish with a drizzle of oil and serve.

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