Crumpets with Strawberries and Whipped Cardamom Ricotta

the Breville Test Kitchen

Crumpets with Strawberries and Whipped Cardamom Ricotta

Name: Crumpets with Strawberries and Whipped Cardamom Ricotta
Cook time: 1200 s
Total time: 1200 s
Yield: Makes 4
Ingredients: 200 g ricotta cheese; 2 tbsp (30 g) honey; Pinch of ground cardamom; 4 crumpets; 2 tbsp (30 g) strawberry jam; 8 strawberries - cut into 5mm slices; Icing sugar - to dust

With whipped ricotta, a whisper of cardamom and sweet strawberries stacked on jam-slathered rounds, this is what happens when breakfast crumpets get dressed up for brunch. The Breville Eye Q Toaster’s crumpet function ensures those butter-hungry bubbles turn golden and crisp, ready to hold every sweet and creamy layer.

the Eye Q™ Auto 4 Slice

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20 mins total time

20 mins active time

Easy

Makes 4

Ingredients

Measurements:

200 g ricotta cheese
2 tbsp (30 g) honey
Pinch of ground cardamom
4 crumpets
2 tbsp (30 g) strawberry jam
8 strawberries
cut into 5mm slices
Icing sugar
to dust

Instructions

1Place the ricotta, honey and cardamom in a bowl and whisk to combine and aerate.
2Place the crumpets in the toaster with the bubbled side facing out. Select Crumpet and press Start to toast.
Tip: Select your preferred toasting shade.
3Spread each crumpet with strawberry jam, then top with a generous layer of whipped ricotta. Add the strawberries and finish with a dusting of icing sugar.

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