the Breville Test Kitchen

Mixed Mushrooms and Prosciutto on Toast

Name: Mixed Mushrooms and Prosciutto on Toast
Cook time: 1800 s
Total time: 1800 s
Yield: Serves 2
Ingredients: 4 slices prosciutto; 100 g unsalted butter; 450 g mixed mushrooms - such as portobello, oyster and button, coarsely chopped; 3 cloves garlic - crushed; 2 tsp thyme leaves; ½ tsp sea salt; 2 tbsp chopped flat-leaf parsley; 2 slices sourdough bread; 100 g fresh goat cheese

Golden, crispy prosciutto meets a buttery medley of earthy mushrooms in this irresistible toast that’s equal parts rustic and elegant. The Breville Eye Q Toaster’s sourdough function gives the bread a golden crunch on the outside while keeping the inside soft, creating the perfect stage for creamy goat cheese, garlicky thyme mushrooms and shards of prosciutto. It feels fancy enough for a weekend brunch yet easy enough for a weeknight dinner.

the Eye Q™ Auto 4 Slice

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30 mins total time

30 mins active time

Easy

Serves 2

Ingredients

Measurements:

4 slices prosciutto
100 g unsalted butter
450 g mixed mushrooms
such as portobello, oyster and button, coarsely chopped
3 cloves garlic
crushed
2 tsp thyme leaves
½ tsp sea salt
2 tbsp chopped flat-leaf parsley
2 slices sourdough bread
100 g fresh goat cheese

Instructions

1
Preheat the oven to 200°C.
2
Meanwhile, place the prosciutto on a baking tray lined with baking paper.
3
Once preheated, place the prosciutto in the oven and cook for 6 minutes, or until crisp and golden.
4
Meanwhile, place a large frying pan over medium-high heat, add the butter and heat until foaming. Add the mushrooms and cook, stirring for 4 minutes. Add the garlic and thyme and cook, stirring for a further 2 minutes, or until the thyme and garlic are fragrant and mushrooms golden brown. Add the salt and parsley.
5
Place the bread in the toaster, then press and hold the Start button until it illuminates blue to toast.
Tip: Select your preferred toasting shade.
6
Spread the goat cheese over the toast, pile on the mushrooms, then crown it with crispy shards of prosciutto. Serve it up and watch it disappear!