the Breville Test Kitchen
White Chocolate and Raspberry Waffles
the Smart Waffle®
30 mins total time
15 mins active time
Easy
Makes 10
Ingredients
Measurements:
125 g white cooking chocolatechopped
½ cup (100 g) caster sugar
9 tbsp (125 g) buttercut into small pieces
3 large eggs
1½ cups (375 ml) milk
2 tsp vanilla extract
2¼ cups (335 g) self-raising flour
⅓ cup (65 g) white chocolate bits
1 cup (120 g) frozen raspberries
To serve
Fresh raspberries
Whipped cream
Honey
Instructions
- 1
Put the chopped chocolate, sugar and butter in a microwave-safe bowl. Microwave on HIGH (100%) in 30 second bursts, stirring, until melted and smooth. Set aside to cool slightly.
- 2
Put the eggs, milk and vanilla in a medium bowl and whisk until well combined. Stir in the cooled chocolate mixture.
- 3
Put the flour in a large bowl and make a well in the center.
- 4
Whisk the egg mixture into the flour to form a smooth batter. Stir in the chocolate chips and frozen raspberries.
- 5
Select CHOCOLATE waffle setting and dial up number 5 on the LIGHT/DARK indicator dial.
- 6
Preheat until the orange light flashes and the word HEATING disappears.
- 7
Pour ½ cup of the batter into each waffle square and close the lid to cook.
- 8
Repeat with the remaining batter.
- 9
Serve with fresh raspberries, cream and a drizzle of honey.