Air-Fried Cauliflower Steaks with Chimichurri

Instructions

• 1

  Insert the wire rack into position 4. Select Phase Cook for P1 and set the oven to Air Fry, Super Convection, 220°C, for 23 minutes. Press Confirm for P2, set the oven to Grill, High for 2 minutes and press Start to preheat. Meanwhile, prepare the cauliflower.

• 2

  Trim the ends off the cauliflower and cut each head into two steaks, approximately 2.5cm thick.

  Tip: A great way to use up the leftover cauliflower, cut into small florets and toss in oil and curry powder then season with salt and pepper. Air fry until starting to caramelise.
• 3

  Place the cauliflower on the grilling rack in the roasting pan. Brush with the oil and sprinkle with the salt and chilli flakes. Using a microplane, finely grate the lemon zest over the cauliflower.

• 4

  Once preheated, place the pan in the oven and air fry for 23 minutes. The oven will switch to grill for 2 minutes. While the cauliflower cooks make the chimichurri.

• 5

  To make the chimichurri, place the herbs, jalapeño, garlic and salt in the bowl of a small food processor and process until finely chopped, scraping down the side occasionally. Add the vinegar and oil and process to combine. Set aside.

• 6

  To test if the cauliflower is ready, insert the tip of a knife or skewer into the core, it should slide in easily. If not, cook it a little longer.

• 7

  Transfer the cauliflower to a serving plate, top with grated lemon zest and the chimichurri and serve.