Vanilla Blueberry Mug Cake with Cream Cheese Icing

the Breville Test Kitchen

Vanilla Blueberry Mug Cake with Cream Cheese Icing

Name: Vanilla Blueberry Mug Cake with Cream Cheese Icing
Cook time: 600 s
Total time: 900 s
Yield: Serves 1
Ingredients: 2 tbsp vegetable oil; 1 tbsp milk; 1 egg yolk; 1 tbsp caster sugar; 1 tsp vanilla extract; ¼ cup (33 g) plain flour; ½ tsp baking powder; ¼ cup frozen or fresh blueberries; 2 tbsp cream cheese - at room temperature; 1 tsp icing sugar

A slice of cake without the wait? This is your 1 minute 30 second microwave shortcut to sweet-treat heaven. Blueberries and vanilla take the lead with sweet fluffy cream cheese bringing the icing flurry to finish. Fast and fabulous…you’ve got it in the mug!

the Combi Wave™ 3 in 1

Shop

15 mins total time

10 mins active time

Easy

Serves 1

Ingredients

Measurements:

2 tbsp vegetable oil
1 tbsp milk
1 egg yolk
1 tbsp caster sugar
1 tsp vanilla extract
¼ cup (33 g) plain flour
½ tsp baking powder
¼ cup frozen or fresh blueberries

Cream Cheese Icing

2 tbsp cream cheese
at room temperature
1 tsp icing sugar

Instructions

1Combine oil, milk, egg yolk, sugar and vanilla in a small bowl. Add flour and baking powder and stir to combine. Gently fold in blueberries. Spoon batter into a 250ml ceramic mug and place mug on turntable.
2Press Microwave, set to 100% power for 1 minute 30 seconds and press Start to begin cooking.
3Make Cream Cheese Icing: Combine cream cheese and icing sugar in a small bowl and stir to combine.
4Remove cake from microwave and let cool slightly. Serve cake warm, topped with cream cheese icing.

back