It’s like hot chocolate grew up and got a coffee kick, blending rich cocoa with bold espresso for a sip of sweet coffee joy. Head to beanz.com to choose the best beans for your mocha.
3 mins total time
3 mins active time
Easy
Serves 1
Ingredients
Measurements:
1 tbsp cocoa powder
plus extra to dust
1 shot espresso
beanz.com recommends Equator, Jaguar Espresso
150 ml whole milk
Instructions
1Place the cocoa powder in a coffee cup and brew the espresso shot over it. Stir to combine.
2Top with hot milk and dust with extra cocoa powder.