the Breville Test Kitchen

Fo-Rum

Name: Fo-Rum
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: 60 ml heavy cream; 30 ml unsweetened coconut cream; 15 ml simple syrup; Ice-cubes - to serve; 1 double shot cold espresso - Beanz.com recommends Airship, Black Bear; 15 ml vanilla syrup; 30 ml Malibu; 50 ml water; Edible rose petals - to garnish

Cold espresso gets a coconuty kiss from madame Malibu! Poured over ice, this dreamy drink then gets a sweet creamy coconut top layer. A rose petal sprinkle provides the blushing finish.

5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

60 ml heavy cream
30 ml unsweetened coconut cream
15 ml simple syrup
Ice-cubes
to serve
1 double shot cold espresso
Beanz.com recommends Airship, Black Bear
15 ml vanilla syrup
30 ml Malibu
50 ml water
Edible rose petals
to garnish

Instructions

1Place the cream, coconut cream and simple syrup in a cocktail shaker. Replace the lid and vigorously shake until combined.
2Fill a short glass with ice and pour over the cold espresso, vanilla syrup, Malibu and water. Top with the cream foam and garnish with edible rose petals to serve.

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