the Breville Test Kitchen

Thai Iced Coffee

Name: Thai Iced Coffee
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: 1 small cold brew shot - beanz.com recommends Counter Culture, Forty-Six; 60 g sweetened condensed milk; 2 drops almond extract; ⅛ tsp ground cardamom; ⅛ tsp ground cinnamon - plus extra to garnish; Ice-cubes - to serve

Sweet, spiced n' icy is the signature for this cold brew creation. Sold by the street vendors in Thailand, it’s the perfect pick-me-up on a hot day.

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5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

1 small cold brew shot
beanz.com recommends Counter Culture, Forty-Six
60 g sweetened condensed milk
2 drops almond extract
⅛ tsp ground cardamom
⅛ tsp ground cinnamon
plus extra to garnish
Ice-cubes
to serve

Instructions

1
Place the cold brew, condensed milk, almond extract, cardamom and cinnamon in a cocktail shaker. Fill the shaker with ice and replace the lid. Vigorously shake until combined.
2
Strain the contents of the cocktail shaker into a coupe glass. Garnish with extra ground cinnamon to serve.