the Breville Test Kitchen
Apple Pie and Coconut Crumble Waffles
45 mins total time
20 mins active time
Medium
Makes 12
Ingredients
Measurements:
3 large eggs
1½ cups (360 ml) milk
2 tsp vanilla extract
2¼ cups (335 g) self-rising flour
1 tsp ground cinnamon
¼ cup (50 g) superfine sugar
385 g can apple pie filling
For the coconut crumble
225 g unsalted buttercut into small pieces
¼ cup (50 g) brown sugar
2 tbsp desiccated coconut
¼ cup (20 g) old fashioned rolled oats
¼ cup (35 g) all-purpose flour- ¼ cup (50 g) brown sugar
- 60 g unsalted butter
cut into small pieces
To serve
Applesliced
Whipped cream
Instructions
- 1To make the coconut crumble, combine the coconut, oats, flour and sugar in a medium bowl. Using fingertips, rub butter into coconut mixture until coarse crumbs form. Heat a large frying pan over medium-high heat. Add the oat mixture and cook, stirring, for 8 minutes or until golden and crumbly. Transfer to a bowl and set aside to cool.
- 2Select CLASSIC waffle setting and dial up number 6 on the LIGHT/DARK indicator dial.
- 3Preheat until the orange light flashes and the word HEATING disappears.
- 4Meanwhile, put the eggs, milk, butter and vanilla in a medium bowl and whisk until well combined.
- 5Combine the flour, cinnamon and sugars in a large bowl and make a well in the center.
- 6Whisk the egg mixture into the flour mixture to form a smooth batter. Stir in the apple pie filling.
- 7Pour ½ cup of batter into each waffle square and close the lid to cook.
- 8Repeat with remaining batter.
- 9Serve with apple slices, cream and topped with the coconut crumble.
