the Breville Test Kitchen
Double Chocolate Waffles with Honeycomb
the Smart Waffle™ Pro 4 Slice
+1 more appliance
30 mins total time
15 mins active time
Easy
Makes 10
Ingredients
Measurements:
300 g dark chocolate (70% cocoa)chopped, divided
100 g unsalted butterchopped
2 large eggs
1½ cups (360 ml) milk
1½ tsp vanilla extract
2¼ cups (335 g) all-purpose flour
2½ tsp baking powder
¾ cup (150 g) superfine sugar
1 tsp kosher salt
To serve
Ice cream
Chocolate coated honeycombchopped
Instructions
- 1Select CHOCOLATE waffle setting and dial up number 4 on the LIGHT/DARK indicator dial.
- 2Preheat until the orange light flashes and the word HEATING disappears.
- 3Meanwhile, put 180g of the chocolate and the butter in a microwave-safe bowl and microwave on High in 30 second bursts, stirring until melted and smooth. Set aside to cool slightly.
- 4Put the eggs, milk and vanilla in a medium bowl and whisk until well combined. Stir in the cooled chocolate mixture.
- 5Combine the flour, baking powder, sugar and salt in a large bowl and make a well in the center.
- 6Whisk the egg mixture into the flour mixture to form a smooth batter. Stir in the remaining 120g chopped chocolate.
- 7Pour ½ cup of batter into each waffle square and close lid to cook.
- 8Repeat with the remaining batter.
- 9Serve with scoops of ice cream and chopped honeycomb. Note: Waffles will be soft after cooking but will harden on cooling.