the Breville Test Kitchen

French Toast Waffles

Name: French Toast Waffles
Cook time: 600 s
Total time: 1200 s
Yield: Makes 8
Ingredients: 4 large eggs; 1½ cups (360 ml) milk; ¾ cup (180 ml) heavy cream; 1 tsp vanilla extract; 2 tbsp maple syrup; 8 thick slices day-old brioche; 30 g unsalted butter - at room temperature; ½ cup (150 g) marmalade; Powdered sugar; Strawberries - sliced; Maple syrup

20 mins total time

10 mins active time

Easy

Makes 8

Ingredients

Measurements:

4 large eggs
1½ cups (360 ml) milk
¾ cup (180 ml) heavy cream
1 tsp vanilla extract
8 thick slices day-old brioche
30 g unsalted butter
at room temperature
½ cup (150 g) marmalade

To serve

2 tbsp maple syrup
Powdered sugar
Strawberries
sliced
Maple syrup

Instructions

1Select CUSTOM setting and dial up 10 on LIGHT/DARK indicator dial.
2Preheat until the orange light flashes and the word HEATING disappears.
3Place the eggs, milk, cream, vanilla and maple syrup in a shallow dish and whisk until well combined.
4Spread both sides of each slice of brioche with butter.
5Spread one side of each slice of brioche with the marmalade.
6Dip brioche, one at a time, into the egg mixture. Carefully place brioche onto the waffle plates and close the lid to cook.
7Repeat with the remaining brioche and egg mixture.
8Dust with powdered sugar and serve with strawberries and maple syrup.

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