Name: Green Zinger
Cook time: 900 s
Total time: 900 s
Yield: Serves 2
Ingredients: 3 (450 g) green apples; 4 (220 g) large Tuscan kale leaves - washed and trimmed; ½ cup loosely packed mint leaves; 15 g fresh ginger - peeled; 2 (260 g) Persian cucumbers; 2 (200 g) green kiwis - ends trimmed; 1 (300 g) large orange - peeled and pith removed

1

Process the apples, kale, mint and ginger through the juicer using the BOOST speed.

2

Process the cucumbers and kiwis through the juicer using the FAST speed.

3

Process the orange through the juicer using the QUIET speed.

4

Pour into chilled glasses and serve.

5

Tip: You can replace the Tuscan kale with 4 medium Swiss chard leaves, washed and trimmed.

Green Zinger

Green Zinger

Ingredients

Instructions