the Breville Test Kitchen

Green Zinger

Name: Green Zinger
Cook time: 900 s
Total time: 900 s
Yield: Serves 2
Ingredients: 3 (450 g) green apples; 4 (220 g) large Tuscan kale leaves - washed and trimmed; ½ cup loosely packed mint leaves; 15 g fresh ginger - peeled; 2 (260 g) Persian cucumbers; 2 (200 g) green kiwis - ends trimmed; 1 (300 g) large orange - peeled and pith removed

the Juice Fountain™ Cold XL

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15 mins total time

15 mins active time

Easy

Serves 2

Ingredients

Measurements:

3 (450 g) green apples
4 (220 g) large Tuscan kale leaves
washed and trimmed
½ cup loosely packed mint leaves
15 g fresh ginger
peeled
2 (260 g) Persian cucumbers
2 (200 g) green kiwis
ends trimmed
1 (300 g) large orange
peeled and pith removed

Instructions

1Process the apples, kale, mint and ginger through the juicer using the BOOST speed.
2Process the cucumbers and kiwis through the juicer using the FAST speed.
3Process the orange through the juicer using the QUIET speed.
4Pour into chilled glasses and serve.
5
Tip: You can replace the Tuscan kale with 4 medium Swiss chard leaves, washed and trimmed.

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