Salsa Verde

Instructions

• 1

  Put all the ingredients in the blender and secure the lid.

• 2

  MIX for 35-40 seconds until well combined. Season with pepper.

• 3

  Serve on top of soups or serve over grilled or pan-fried meats, poultry, seafood or roasted vegetables.

• 4

  Transfer to a clean, airtight container and store in the refrigerator for up to 3 days.

  Tip: Mix some Salsa Verde with lemon juice or mayonnaise and use as a dressing for potato or pasta salad.