Air-Fried from Frozen Crowns

Instructions

• 1

  Insert the air fry basket into position 5. Select Phase Cook for P1 and set the oven to Bake, Super Convection, 210°C, for 14 minutes. Press Confirm for P2, set the oven to Bake, Super Convection, 175°C, for 7 minutes and press Start to preheat.

• 2

  Once preheated, remove the crowns from the freezer and carefully add them to the basket, in a single layer, then cook for 14 minutes in P1. With 5 minutes remaining in P1, carefully turn and shake the crowns and continue cooking. The oven will automatically switch to P2. With 3 minutes remaining in P2, carefully turn and shake the crowns one more time.

• 3

  The crowns should be golden brown. If not, cook them a little longer. When ready, open the oven door and slide the basket out. Allow to stand for 2 minutes before removing from the oven.

• 4

  The crowns are ready and the kingdom of crunch is yours for the taking. Great for topping or dipping, they hit the spot as a crispy snack and make the perfect sidekick to any of your favorite dishes.