the Breville Test Kitchen

Crispy Panko Shrimp with Tartar Sauce

Name: Crispy Panko Shrimp with Tartar Sauce
Cook time: 1200 s
Total time: 1800 s
Yield: Serves 4
Ingredients: ½ cup mayonnaise; 2 tbsp lemon juice; 2 tbsp capers - rinsed, drained and roughly chopped; 2 tbsp gherkins - finely chopped; 1 tbsp finely chopped Italian parsley; 2 tbsp all-purpose flour; 1 tsp chili powder; Kosher salt and freshly cracked black pepper; 1 large egg; ½ cup (35 g) panko breadcrumbs; 340 g medium shrimp - peeled and deveined; Cooking spray

the Combi Wave™ 3 in 1

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30 mins total time

20 mins active time

Easy

Serves 4

Ingredients

Measurements:

Tartar Sauce

½ cup mayonnaise
2 tbsp lemon juice
2 tbsp capers
rinsed, drained and roughly chopped
2 tbsp gherkins
finely chopped
1 tbsp finely chopped Italian parsley

Shrimp

2 tbsp all-purpose flour
1 tsp chili powder
Kosher salt and freshly cracked black pepper
1 large egg
½ cup (35 g) panko breadcrumbs
340 g medium shrimp
peeled and deveined
Cooking spray

Instructions

1Make Tartar Sauce: Combine all ingredients in a small bowl and reserve.
2Place flour, chili powder, salt and freshly cracked black pepper in medium bowl. Place egg and panko in two separate medium bowls.
3Working in batches, toss shrimp in flour and shake off any excess. Dip shrimp in egg and allow excess to drain off, then coat in panko, ensuring all sides are well crusted. Place in single layer on tray, cover with plastic wrap and refrigerate until needed.
4Press AIRFRY and set 450°F for 7 minutes. Place Combi Crisp pan on turntable in high position and press START to preheat pan. Place shrimp in preheated pan, spray with cooking spray and press START to begin cooking. Do not turn shrimp during cooking.
5Serve immediately with Tartar Sauce.

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