the Breville Test Kitchen

Spice Crusted Beef with Chimichurri

Name: Spice Crusted Beef with Chimichurri
Cook time: 1200 s
Total time: 5400 s
Yield: Serves 6-8
Ingredients: 1 (1.4 kg) boneless beef roast - trimmed; 1 tbsp extra-virgin olive oil; 1 tbsp kosher salt; 1 tbsp paprika; 1 tbsp ground mustard; 2 tsp ground cumin; 1 tsp freshly cracked black pepper; ½ cup (120 ml) extra-virgin olive oil; ½ cup finely chopped Italian parsley; ½ cup (15 g) finely chopped cilantro; ¼ cup (60 ml) sherry vinegar; ¼ cup finely chopped shallot; 2 cloves garlic - minced; 1 tsp red chili flakes; Kosher salt

1 hr 30 mins total time

20 mins active time

Easy

Serves 6-8

Ingredients

Measurements:

1 (1.4 kg) boneless beef roast
trimmed
1 tbsp extra-virgin olive oil
1 tbsp kosher salt
1 tbsp paprika
1 tbsp ground mustard
2 tsp ground cumin
1 tsp freshly cracked black pepper

For the chimichurri

½ cup (120 ml) extra-virgin olive oil
½ cup finely chopped Italian parsley
½ cup (15 g) finely chopped cilantro
¼ cup (60 ml) sherry vinegar
¼ cup finely chopped shallot
2 cloves garlic
minced
1 tsp red chili flakes
Kosher salt

Instructions

1Using kitchen string, truss roast in 2cm intervals. Combine olive oil, salt and spices in small bowl and rub all over roast.
2Place roast in Combi Crisp pan and place in microwave in low position. Press FOOD MENU and select COOK, then BEEF, 1.4kg. Press START to begin cooking.
3Make Chimichurri: Combine all ingredients in a small bowl, season with salt and reserve.
4Let roast rest, covered, for 10 minutes before slicing and serving with Chimichurri.

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