The Classic Pasta Helper

Instructions

• 1

  Insert the wire rack into position 8. Set the oven to Bake, Convection, 190°C, for 22 minutes and press Start to preheat. Meanwhile, continue to the next step.

• 2

  Heat the oil in a 26cm (5.3 liter) Dutch oven over high heat. Add the onion and cook, stirring for 4 minutes, or until translucent and slightly softened. Add the beef and cook, stirring to break up the meat for 4 minutes, or until browned. Stir in the spices, salt and sugar and cook for 1 minute. Add the Worcestershire sauce and tomato paste and cook for a further 1 minute.

• 3

  Pour in the stock and bring to a boil. Stir in the pasta and cover.

• 4

  Once preheated, place the pot in the oven and cook for 22 minutes.

• 5

  The pasta should be al dente. If not, cook it a little longer.

• 6

  Remove from the oven. Add the cheddar, parmesan, sour cream and cream and stir. Season with salt and pepper.

• 7

  Sprinkle with parmesan and parsley and serve.