the Breville Test Kitchen
Triple Chocolate Brownies with Salted Caramel Sauce
the Combi Wave™ 3 in 1
4 hrs 25 mins total time
20 mins active time
Easy
Serves 12
Ingredients
Measurements:
Brownies
60 g semi-sweet dark chocolatechopped
½ cup (115 g) butterdiced
1½ cups (150 g) white sugar
3 large eggs
1½ tsp vanilla extract
½ cup (40 g) cocoa powder
½ cup (65 g) all-purpose flour
¼ tsp kosher salt
85 g white chocolate chips
85 g milk chocolate chips
Salted caramel sauce
- 2 tbsp (30 g) butter
diced
⅓ cup (65 g) brown sugar
3 tbsp (45 ml) heavy cream- 1 tsp vanilla extract
½ tsp sea salt flakes
To serve
Vanilla ice cream
Instructions
- 1
Line an 20cm square cake pan with parchment paper and grease lightly with cooking spray.
- 2
Place dark chocolate, butter and sugar into a large microwave safe bowl. Press the MELT CHOCOLATE shortcut, select 8 ounces and press START. Stir halfway through, when prompted. At the end of cooking, stir until smooth. Cool 10 minutes then use a hand mixer to beat in eggs, one at a time, and then vanilla.
- 3
Sift cocoa, flour, and salt together and gently fold into mixture along with chocolate chips. Pour into prepared pan and smooth top.
- 4
Place trivet on turntable. Press OVEN and set 350°F for 45 minutes. Press START to preheat oven. When preheat has completed, place pan on trivet and press START to begin cooking.
- 5
Cool brownies in pan. Meanwhile, make Salted Caramel Sauce.
- 6
Combine butter, sugar, cream and vanilla in a microwave safe jug. Press MICROWAVE and set 80% for 1 minute. Press START to begin cooking. Add salt and stir until butter is melted and sugar dissolved.
- 7
Press MICROWAVE and set 80% for 1 minute. Press START to begin cooking. Stir sauce and set aside to cool to room temperature.
- 8
Serve brownies with vanilla ice cream and Salted Caramel Sauce.