Vanilla Blueberry Mug Cake with Cream Cheese Icing

the Breville Test Kitchen

Vanilla Blueberry Mug Cake with Cream Cheese Icing

Name: Vanilla Blueberry Mug Cake with Cream Cheese Icing
Cook time: 600 s
Total time: 900 s
Yield: Serves 1
Ingredients: 2 tbsp vegetable oil; 1 tbsp milk; 1 egg yolk; 1 tbsp sugar; 1 tsp vanilla extract; ¼ cup (33 g) all-purpose flour; ½ tsp baking powder; ¼ cup frozen or fresh blueberries; 2 tbsp cream cheese - softened; 1 tsp powdered sugar

A slice of cake without the wait? This is your 1 minute 30 second microwave shortcut to sweet-treat heaven. Blueberries and vanilla lead the way with sweet fluffy cream cheese bringing the frosting flurry to finish. Fast and fabulous…you’ve got it in the mug!

the Combi Wave™ 3 in 1

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15 mins total time

10 mins active time

Easy

Serves 1

Ingredients

Measurements:

2 tbsp vegetable oil
1 tbsp milk
1 egg yolk
1 tbsp sugar
1 tsp vanilla extract
¼ cup (33 g) all-purpose flour
½ tsp baking powder
¼ cup frozen or fresh blueberries

Cream Cheese Icing

2 tbsp cream cheese
softened
1 tsp powdered sugar

Instructions

1Combine oil, milk, egg yolk, sugar and vanilla in a small bowl. Add flour and baking powder and stir to combine. Gently fold in blueberries. Spoon batter into an 240ml ceramic mug and place mug on turntable.
2Press MICROWAVE, set 100% power for 1 minute 30 seconds and press START to begin cooking.
3Make Cream Cheese Icing: Combine cream cheese and powdered sugar in a small bowl and stir to combine.
4Remove cake from microwave and let cool slightly. Serve cake warm, topped with Cream Cheese Icing.

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