the Breville Test Kitchen

White Fish with Garlic Herb Potatoes

Name: White Fish with Garlic Herb Potatoes
Cook time: 900 s
Total time: 1800 s
Yield: Serves 1
Ingredients: 15 g butter; 1 small clove garlic - minced; 1 tsp minced shallot; 1 tsp flat-leaf parsley; ½ tsp fresh thyme leaves; 1 (225 g) cod or other mild, white fish filet; Kosher salt and freshly cracked black pepper; 115 g baby potatoes; 115 g asparagus - trimmed; Lemon wedges

the Combi Wave™ 3 in 1

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30 mins total time

15 mins active time

Easy

Serves 1

Ingredients

Measurements:

15 g butter
1 small clove garlic
minced
1 tsp minced shallot
1 tsp flat-leaf parsley
½ tsp fresh thyme leaves
1 (225 g) cod or other mild, white fish filet
Kosher salt and freshly cracked black pepper
115 g baby potatoes
115 g asparagus
trimmed

To serve

Lemon wedges

Instructions

1Combine butter, garlic, shallot, parsley and thyme in a small bowl.
2Season fish with salt and pepper. Place fish on Combi Crisp pan and place on turntable in low position. Press FOOD MENU and select COOK, then FISH, 8 ounces. Press START to begin cooking.
3Remove fish from microwave and cover to keep warm.
4Place potatoes in microwave safe bowl with 1 tablespoon water. Cover with vented lid or plastic wrap. Press MICROWAVE and set 100% for 3 minutes. Press START to begin cooking and turn potatoes over halfway through cooking. When finished cooking, drain, add butter mixture, cover and reserve.
5Place asparagus in microwave safe bowl with 1 tablespoon water. Cover with vented lid or plastic wrap. Press FOOD MENU and select COOK, then SOFT VEG, 4 ounces. Press START to begin cooking.
6Drain and season with salt and pepper.
7Serve fish with garlic herb potatoes, asparagus and lemon wedges.