the Breville Test Kitchen
White Fish with Garlic Herb Potatoes
30 mins total time
15 mins active time
Easy
Serves 1
Ingredients
Measurements:
15 g butter
1 small clove garlicminced
1 tsp minced shallot
1 tsp flat-leaf parsley
½ tsp fresh thyme leaves
1 (225 g) cod or other mild, white fish filet
Kosher salt and freshly cracked black pepper
115 g baby potatoes
115 g asparagustrimmed
To serve
Lemon wedges
Instructions
- 1
Combine butter, garlic, shallot, parsley and thyme in a small bowl.
- 2
Season fish with salt and pepper. Place fish on Combi Crisp pan and place on turntable in low position. Press FOOD MENU and select COOK, then FISH, 8 ounces. Press START to begin cooking.
- 3
Remove fish from microwave and cover to keep warm.
- 4
Place potatoes in microwave safe bowl with 1 tablespoon water. Cover with vented lid or plastic wrap. Press MICROWAVE and set 100% for 3 minutes. Press START to begin cooking and turn potatoes over halfway through cooking. When finished cooking, drain, add butter mixture, cover and reserve.
- 5
Place asparagus in microwave safe bowl with 1 tablespoon water. Cover with vented lid or plastic wrap. Press FOOD MENU and select COOK, then SOFT VEG, 4 ounces. Press START to begin cooking.
- 6
Drain and season with salt and pepper.
- 7
Serve fish with garlic herb potatoes, asparagus and lemon wedges.
