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Dirty Ginger Chai Latte
the Breville Test Kitchen

the Breville Test Kitchen

Dirty Ginger Chai Latte

Warming, spiced and full of character, this Dirty Ginger Chai Latte blends bold chai and espresso with a handcrafted ginger syrup for a gently fiery finish. Served with velvety milk in a honey-cinnamon rimmed glass, it’s a comforting sip with a deliciously spiced twist.
time

15 mins total time

activetimeIII

5 mins active time

easy

Easy

user

Serves 1

Ingredients


Measurements:

  • honey icon
    Honey

    to serve

  • ground cinnamon icon
    Ground cinnamon

    to serve

  • double espresso icon
    1 double espresso
  • chai concentrate icon
    1 tsp chai concentrate
  • full cream milk icon
    Full cream milk

    steamed and textured

  • cinnamon stick icon
    Cinnamon stick

    to garnish

For the ginger syrup

  • fresh ginger icon
    100 g fresh ginger

    sliced

  • star anise icon
    2 star anise
  • brown sugar icon
    50 g brown sugar
  • caster sugar icon
    50 g caster sugar
  • water icon
    100 ml water

Instructions

  • 1

    To make the ginger syrup, place the ginger, star anise, sugars and water in a small saucepan and bring it to the boil. Reduce the heat and simmer for 5 minutes or until slightly syrupy. Allow to cool, then strain.

    Tip: Store the syrup in an airtight container or jar in the refrigerator for up to 4 weeks.
  • 2

    To serve, dip the rim of a serving glass into honey to coat it, then into the ground cinnamon.

  • 3

    Add the espresso to the serving glass with the chai concentrate and 1 tablespoon of the ginger syrup. Top with steamed and textured milk. Garnish with a cinnamon stick to serve.

Drinks
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