the Breville Test Kitchen

Jasmine Tea Infused Cold Brew

Name: Jasmine Tea Infused Cold Brew
Cook time: 300 s
Total time: 900 s
Yield: Serves 1
Ingredients: 2 tsp jasmine tea leaves; 150 ml boiling water; 1 medium cold brew; 30 g sugar syrup; 45 ml lime juice; Ice cubes; Orange rind - grated to garnish; Dried jasmine - to garnish

Delicately floral and boldly refreshing, this Jasmine Tea Infused Cold Brew combines fragrant tea, bright lime and smooth coffee in a perfectly shaken blend. It’s a sophisticated sip with a citrusy twist.

15 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

2 tsp jasmine tea leaves
150 ml boiling water
1 medium cold brew
30 g sugar syrup
45 ml lime juice
Ice cubes
Orange rind
grated to garnish
Dried jasmine
to garnish

Instructions

1
Combine the tea leaves and boiling water in a liquid measuring cup. Allow to steep for 5 minutes, then strain. Allow to cool.
2
Add the cooled tea to a cocktail shaker with the cold brew, simple syrup and lime juice. Top up the shaker with ice and replace the lid. Vigorously shake until combined.
3
Strain the contents of the cocktail shaker into a champagne glass. Garnish with grated orange rind and dried jasmine to serve.