the Breville Test Kitchen
15 mins total time
5 mins active time
Easy
Serves 1
Measurements:
grated to garnish
to garnish
Combine the tea leaves and boiling water in a liquid measuring cup. Allow to steep for 5 minutes, then strain. Allow to cool.
Add the cooled tea to a cocktail shaker with the cold brew, simple syrup and lime juice. Top up the shaker with ice and replace the lid. Vigorously shake until combined.
Strain the contents of the cocktail shaker into a champagne glass. Garnish with grated orange rind and dried jasmine to serve.
the Oracle™ Jet