Bacon and Egg Roll with Tomato Chilli Chutney

the Breville Test Kitchen

Bacon and Egg Roll with Tomato Chilli Chutney

Name: Bacon and Egg Roll with Tomato Chilli Chutney
Cook time: 1800 s
Total time: 7200 s
Yield: Serves 2
Ingredients: 1 tbsp olive oil; 4 bacon slices; 2 large eggs; 2 - sliced in half; ¼ cup (60 g) mayonnaise; 1 cup (30 g) baby rocket; 1 kg ripe tomatoes - chopped; 4 long red chillies - finely chopped; 40 g grated fresh ginger; 4 cloves garlic - crushed; 1 cup (200 g) brown sugar; ½ cup (100 g) white sugar; ¾ cup (180 ml) white wine vinegar; 2 tsp fish sauce; 1 tsp salt

Crispy bacon, a golden fried egg, peppery rocket, and creamy mayo come together in a toasted brioche bun for a roll that delivers on both texture and flavour. Sweet and spicy tomato chilli chutney adds a bold finishing touch, while the Eye Q Toaster ensures every bun is evenly golden and crisp.

the Eye Q™ 870 Auto 4 Slice

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2 hrs total time

30 mins active time

Easy

Serves 2

Ingredients

Measurements:

1 tbsp olive oil
4 bacon slices
2 large eggs
2
sliced in half
¼ cup (60 g) mayonnaise
1 cup (30 g) baby rocket

For the tomato chilli chutney

1 kg ripe tomatoes
chopped
4 long red chillies
finely chopped
40 g grated fresh ginger
4 cloves garlic
crushed
1 cup (200 g) brown sugar
½ cup (100 g) white sugar
¾ cup (180 ml) white wine vinegar
2 tsp fish sauce
1 tsp salt

Instructions

1
To make the tomato chilli chutney, place the tomatoes, chillies, ginger, garlic, both sugars and vinegar in a large saucepan and bring to a boil. Reduce the heat and simmer, stirring occasionally, for 1 hour 30 minutes, or until reduced and thickened. Season with the fish sauce and salt and set aside to cool.
Tip: This recipe makes extra chutney, which can be refrigerated for up to 2 weeks and served with sandwiches, burgers, grilled meats or cheese boards.
2
Place a large frying pan over high heat, add the oil and bacon and fry until crisp. Remove from the pan and drain on paper towels. Reduce the heat to low and allow the pan to cool slightly. Add the eggs to the pan and cook until the whites are set and the yolks are cooked to your liking.
3
Place the burger buns in the toaster with the cut side facing out. Select crumpet and press Start to toast.
Tip: Select your preferred toasting shade.
4
Once the buns are toasted, spread the mayonnaise over the cut sides. Layer with the bacon, egg and rocket, then spoon over the tomato chilli chutney. Place the bun tops on and serve warm.