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Crumpets with Strawberries and Whipped Cardamom Ricotta
the Breville Test Kitchen

the Breville Test Kitchen

Crumpets with Strawberries and Whipped Cardamom Ricotta

Whipped ricotta, warm cardamom and sweet strawberries transform toasted crumpets into an elegant brunch treat. The Eye Q Toaster's Crumpet setting creates golden, crisp edges while preserving the signature texture that makes crumpets the perfect base for sweet toppings.
time

20 mins total time

activetimeIII

20 mins active time

easy

Easy

user

Makes 4

Ingredients


Measurements:

  • ricotta cheese icon
    200 g ricotta cheese
  • honey icon
    1½ tbsp (30 g) honey
  • pinch of ground cardamom icon
    Pinch of ground cardamom
  • crumpet icon
    4 crumpets
  • strawberry jam icon
    2 tbsp strawberry jam
  • strawberries icon
    8 strawberries

    cut into 5mm slices

  • icing sugar icon
    Icing sugar

    to dust

Instructions

  • 1

    Place the ricotta, honey and cardamom in a bowl and whisk until smooth and light.

  • 2

    Place the crumpets in the toaster with the bubbled side facing out. Select Crumpet and press Start to toast.

    Tip: Select your preferred toasting shade.
  • 3

    Spread each crumpet with the strawberry jam. Top with the whipped ricotta and sliced strawberries, then finish with a dusting of icing sugar. Serve straight away.

Breakfast/Brunch
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