the Breville Test Kitchen
Homemade Crumpets with Whipped Honey Butter
the Eye Q™ 870 Auto 4 Slice
+1 more appliance
1 hr 30 mins total time
30 mins active time
Easy
Makes 6
Ingredients
Measurements:
1 cup (150 g) plain flour
1 tsp instant dried yeast
½ tsp salt
1 tsp white sugar
1 tsp baking powder
1 cup (240 ml) water
Butterat room temperature, for greasing
For the whipped honey butter
120 g unsalted butterat room temperature
¼ cup (90 g) honey
Pinch of sea salt
Instructions
- 1
To make the crumpets, place the flour, yeast, salt, sugar and baking powder in a large measuring jug and whisk to combine. Gradually add the water and whisk until smooth. Cover and leave in a warm place for 45 minutes or until doubled in size.
- 2
Place a cast iron pan over medium heat. Grease six crumpet rings with butter. Place the rings in the skillet and divide the batter between the rings. Allow to cook for 10 minutes, or until risen, bubbles appear on the surface and the batter has set around the edge. Turn the crumpets to cook the other side for one minute. Remove from the pan, remove the rings and allow to cool.
Tip: Two stacked egg rings can be used in place of a crumpet ring. - 3
To make the whipped honey butter, place the butter, honey and salt in a bowl and whisk to aerate.
- 4
Place the crumpets in the toaster with the bubbled side facing out. Select Crumpet and press Start to toast.
Tip: Select your preferred toasting shade. - 5
Serve warm with a generous spread of whipped honey butter.