the Breville Test Kitchen

Mixed Mushrooms and Prosciutto on Toast

Name: Mixed Mushrooms and Prosciutto on Toast
Cook time: 1800 s
Total time: 1800 s
Yield: Serves 2
Ingredients: 4 slices prosciutto; 100 g unsalted butter; 450 g mixed mushrooms - such as portobello, oyster and small white, coarsely chopped; 3 cloves garlic - crushed; 2 tsp thyme leaves; ½ tsp sea salt; 2 tbsp chopped flat-leaf parsley; 2 slice sourdough bread; 100 g fresh goat cheese

Golden, crispy prosciutto pairs with a buttery mix of earthy mushrooms in this savoury toast that's both rustic and refined. The Eye Q Toaster's Sourdough setting delivers a crisp golden exterior while keeping the inside soft, creating the ideal base for creamy goat cheese, garlic and thyme mushrooms, and crispy prosciutto.

the Eye Q™ 870 Auto 4 Slice

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30 mins total time

30 mins active time

Easy

Serves 2

Ingredients

Measurements:

4 slices prosciutto
100 g unsalted butter
450 g mixed mushrooms
such as portobello, oyster and small white, coarsely chopped
3 cloves garlic
crushed
2 tsp thyme leaves
½ tsp sea salt
2 tbsp chopped flat-leaf parsley
2 slice sourdough bread
100 g fresh goat cheese

Instructions

1
Preheat the oven to 200°C.
2
Meanwhile, place the prosciutto on a baking tray lined with baking paper.
3
Once preheated, place the prosciutto in the oven and cook for 6 minutes, or until crisp and golden.
4
Meanwhile, place a large frying pan over medium-high heat, add the butter and heat until foaming. Add the mushrooms and cook, stirring for 4 minutes. Add the garlic and thyme and cook, stirring for a further 2 minutes, or until fragrant and the mushrooms are golden brown. Add the salt and parsley.
5
Place the bread in the toaster then press and hold the Start button until it illuminates blue to toast.
Tip: Select your preferred toasting shade.
6
Spread the goat cheese over the toast. Top with the mushrooms and crispy prosciutto, serve while warm.