the Breville Test Kitchen

Pan Con Tomate

Name: Pan Con Tomate
Cook time: 900 s
Total time: 900 s
Yield: Makes 4-6
Ingredients: 3 large ripe tomatoes - such as oxheart or beefsteak; ½ tsp sea salt; 2 tbsp extra-virgin olive oil - divided; 2 ciabatta rolls; 2 cloves garlic - halved

A staple of Spanish cuisine, Pan con Tomate celebrates the simple combination of ripe tomatoes, olive oil, garlic and toasted bread. The Eye Q Toaster delivers the perfect golden crunch, creating an ideal base for this fresh and flavoursome classic.

the Eye Q™ 870 Auto 4 Slice

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15 mins total time

15 mins active time

Easy

Makes 4-6

Ingredients

Measurements:

3 large ripe tomatoes
such as oxheart or beefsteak
½ tsp sea salt
2 tbsp extra-virgin olive oil
divided
2 ciabatta rolls
2 cloves garlic
halved

Instructions

1
Cut the tomatoes in half horizontally. Grate the cut side of each tomato on the large holes of a box grater into a bowl, discard the skin. Add the salt and one teaspoon of the oil and stir.
2
Cut the ciabatta rolls in half and brush the cut side with the remaining oil.
3
Place the rolls in the toaster with the cut side facing out. Select Crumpet and press Start to toast.
Tip: Select your preferred toasting shade.
4
Rub the cut side of the garlic over the toasted surface of the bread. Spoon over the tomato mixture. Cut each piece into 3 fingers and serve.
Tip: For a traditional variation, top with anchovy fillets before serving.