the Breville Test Kitchen
Pastrami on Rye
Pastrami on rye isn’t just lunch; it’s a New York state of mind. Tangy sauerkraut, melty Swiss and a zippy Russian dressing bring serious deli cred to your kitchen.
20 mins total time
the Breville Test Kitchen
20 mins total time
20 mins active time
Easy
Makes 2
Measurements:
at room temperature
finely chopped
To make the Russian dressing, place all the dressing ingredients in a small bowl and whisk to combine.
Place the bread in the toaster and press Start to toast the bread.
Spread the toast with butter. Top 2 slices of the toast with the pastrami and sauerkraut. Spoon over the Russian dressing and top with the cheese. Place under a grill for 5 minutes, or until the cheese has melted.
Top with the remaining toast, press lightly and serve while it’s still hot.
the Eye Q™ 870 Auto 4 Slice
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