the Breville Test Kitchen
Prawn Cocktail Rolls
Inspired by the flavours of a classic prawn cocktail, these rolls combine tender prawns, crisp celery and a creamy, tangy dressing in a lightly toasted roll. The Eye Q Toaster delivers a golden finish with a crisp exterior and soft interior, making these rolls ideal for lunch, entertaining or a light meal.
the Eye Q™ 870 Auto 4 Slice
+1 more appliance
20 mins total time
20 mins active time
Easy
Serves 2
Ingredients
Measurements:
⅓ cup (75 g) mayonnaise
2 tbsp tomato sauce
2 tsp Worcestershire sauce
2 tsp brandy
1 tsp chilli sauce
200 g cooked prawn meatcut into 1cm pieces
1 celery stickthinly sliced
2 green onionsthinly sliced
2 hot dog rolls
Butterat room temperature
1 baby cos lettuceleaves separated
Instructions
- 1
Place the mayonnaise, tomato sauce, Worcestershire sauce, brandy and chilli sauce in a bowl and whisk to combine.
- 2
Place the prawns, celery and onions in a bowl and mix to combine. Add the mayonnaise mixture and stir to coat.
- 3
Split the hot dog rolls lengthwise and lightly spread the cut sides with butter.
- 4
Place the rolls in the toaster with the cut side facing out. Select Crumpet and press Start to toast the rolls.
Tip: Select your preferred toasting shade. - 5
Line each roll base with lettuce leaves. Spoon over the prawn mixture, add the roll tops and serve immediately.