the Breville Test Kitchen

Smoked Salmon Bagels

Name: Smoked Salmon Bagels
Cook time: 600 s
Total time: 600 s
Yield: Makes 4
Ingredients: 2 bagels - sliced in half; 120 g cream cheese - at room temperature; 200 g smoked salmon; ¼ red onion - very thinly sliced; 2 tbsp drained capers; 2 tbsp dill sprig; Everything bagel seasoning - for serving

Cream cheese, smoked salmon, red onion, capers and fresh dill come together in this classic deli-inspired bagel. Toasting the bagels using the Eye Q Toaster’s Crumpet setting creates a crisp cut side while keeping the outside warm and tender, delivering the perfect balance of texture in every bite.

10 mins total time

Smoked Salmon Bagels

Smoked Salmon Bagels

Ingredients

Instructions