Breville Test Kitchen

Bloody Mary

Name: Bloody Mary
Cook time: 900 s
Total time: 900 s
Yield: Serves 4
Ingredients: 12 (1.5 kg) ripe tomatoes; 4 (110 g) celery stalks; 1 (140 g) lemon - peeled and pith removed; 4 tsp Worcestershire sauce; ½ tsp Tabasco sauce; ⅔ cup (160 ml) vodka - chilled; Sea salt - to season; Freshly ground black pepper - to season; Crushed ice; Small celery stalks; Celery salt; Freshly ground black pepper

the Juice Fountain® Cold XL

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15 mins total time

15 mins active time

Easy

Serves 4

Ingredients

Measurements:

12 (1.5 kg) ripe tomatoes
4 (110 g) celery stalks
1 (140 g) lemon
peeled and pith removed
4 tsp Worcestershire sauce
½ tsp Tabasco sauce
⅔ cup (160 ml) vodka
chilled
Sea salt
to season
Freshly ground black pepper
to season

To serve

Crushed ice
Small celery stalks
Celery salt
Freshly ground black pepper

Instructions

1
Process the tomatoes and celery through the juicer using the FAST speed.
2
Process the lemon through the juicer using the QUIET speed.
3
Stir in the Worcestershire sauce, Tabasco and vodka. Season well with salt and pepper.
4
Spoon the crushed ice into chilled glasses. Pour the juice over the ice and add a celery stalk to each glass. Sprinkle with celery salt and pepper and serve.

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