Name: Purple Haze
Cook time: 900 s
Total time: 900 s
Yield: Serves 2
Ingredients: 2 (300 g) small beetroots - washed; 2 (300 g) green apple; 2 (60 g) purple or green kale leaves - washed; 2 cups (400 g) seedless purple grape; 2 (480 g) navel oranges - peeled and pith removed

1

Process the beets, apples and kale leaves through the juicer using the BOOST speed.

2

Process the grapes through the juicer using the FAST speed.

3

Process the oranges through the juicer using the QUIET speed.

4

Pour into chilled glasses and serve.

Purple Haze

Purple Haze

Ingredients

Instructions