Air-Fried Korean Chicken Wings

Instructions

• 1Place wing pieces in a large bowl. Combine baking powder and salt in a small bowl. Sprinkle baking powder mixture over wings and toss to coat evenly.
• 2Set baking rack in roasting pan and place wings on rack, providing equal space between wings.
• 3Insert wire rack in rack position 4.
• 4Select AIRFRY/SUPER CONVECTION/450°F/30 minutes and enable Rotate Remind. Press START to preheat oven.
• 5Cook for 30 minutes, flipping the wings when Rotate Remind signals.
• 6Prepare sauce while wings cook. Combine sauce ingredients in a small bowl and whisk well. Sauce can be made a day in advance and stored, covered, in the refrigerator. Gently warm sauce before pouring over the wings.
• 7Immediately after cooking transfer wings to a large bowl, drizzle with some sauce and toss to coat evenly.
• 8Garnish with green onions and sesame seeds and serve with remaining sauce on the side for dipping.