Air-Fried Korean Chicken Wings
Breville Test Kitchen

Breville Test Kitchen

Air-Fried Korean Chicken Wings

the Smart Oven® Air Fryer Pro
the Smart Oven® Air Fryer Pro Product Details

the Smart Oven® Air Fryer Pro

50 mins total time

15 mins active time


Serves 4




  • chicken wing drummettes and flats icon
    1½ lb chicken wing drummettes and flats
  • baking powder icon
    1 tbsp baking powder
  • kosher salt icon
    1 tsp kosher salt


  • gochujang (Korean fermented red chili paste) icon
    ¼ cup gochujang (Korean fermented red chili paste)
  • clove garlic icon
    2 cloves garlic

    finely minced

  • minced fresh ginger icon
    1 tbsp minced fresh ginger
  • sesame oil icon
    1 tsp sesame oil
  • unseasoned rice vinegar icon
    3 tbsp unseasoned rice vinegar
  • reduced-sodium soy sauce icon
    2 tbsp reduced-sodium soy sauce
  • honey icon
    3 tbsp honey

To serve

  • green onion icon
    3 green onions

    thinly sliced

  • white sesame seeds icon
    2 tbsp white sesame seeds


  • 1Place wing pieces in a large bowl. Combine baking powder and salt in a small bowl. Sprinkle baking powder mixture over wings and toss to coat evenly.
  • 2Set baking rack in roasting pan and place wings on rack, providing equal space between wings.
  • 3Insert wire rack in rack position 4.
  • 4Select AIRFRY/SUPER CONVECTION/450°F/30 minutes and enable Rotate Remind. Press START to preheat oven.
  • 5Cook for 30 minutes, flipping the wings when Rotate Remind signals.
  • 6Prepare sauce while wings cook. Combine sauce ingredients in a small bowl and whisk well. Sauce can be made a day in advance and stored, covered, in the refrigerator. Gently warm sauce before pouring over the wings.
  • 7Immediately after cooking transfer wings to a large bowl, drizzle with some sauce and toss to coat evenly.
  • 8Garnish with green onions and sesame seeds and serve with remaining sauce on the side for dipping.
Main course
Hors d'oeuvr/Appetizers
Dairy Free

Similar Recipes