Hand Tossed Veggie Supreme Pizza

Instructions

• 1

  To make the pizza dough, combine the water, yeast and salt in a measuring cup and whisk to combine. Place the flour in the bowl of a stand mixer. With the dough hook attachment, begin mixing on low speed. Pour the yeast mixture into the bowl in a steady stream. Continue mixing on low speed for 10 minutes, or until the dough is smooth and elastic. This helps develop the gluten in the flour for a better rise.

• 2

  Place 1 teaspoon oil in a heatproof bowl. Transfer the dough to the bowl, turn to coat and cover with plastic wrap. Insert the wire rack into position 8. Place the dough in the oven. Set the oven to Proof, Convection, 100°F, for 1 hour and press Start to proof.

• 3

  Remove the dough from the oven and set aside. Move the wire rack to position 4. Adjust the oven to Air Fry, Super Convection, 400°F, for 18 minutes, enable Rotate Remind and Press Start to preheat. Meanwhile, prepare the vegetables.

• 4

  Place the onion and 1 teaspoon salt in a small bowl and toss to combine. Place the bell pepper and mushrooms in a medium bowl with 1 tablespoon oil and 1 teaspoon salt.

• 5

  Place the mushroom mixture in the foil lined roasting pan. Once preheated, place the pan in the oven and air fry for 18 minutes. When the Rotate Remind signals, stir and continue cooking.

• 6

  Adjust the oven to Pizza, Super Convection, 400°F, for 18 minutes and press Start. Meanwhile, make the pizza sauce. Combine the marinara sauce, remaining ½ teaspoon salt and oregano in a medium bowl. Set aside.

• 7

  Grease the pizza pan with 2 tablespoons oil and 1 tablespoon cornmeal and set aside.

• 8

  In a small bowl, combine the flour and remaining 1 tablespoon cornmeal. Dust the countertop with half the flour mixture. Turn out the dough and dust the top with more flour mixture. Stretch the dough until large enough to cover the pan. Place onto the pan and stretch to the edge.

  Tip: If the dough shrinks back, allow it to rest for 5 minutes and continue stretching.
• 9

  Spread the sauce over the dough, leaving a ½-inch border. Top with half the mozzarella, then the mushroom mixture, onion, parmesan and remaining mozzarella. Brush the edge of the dough with the remaining 2 teaspoons oil.

• 10

  When the oven signals, move the wire rack to position 7. Place the pan in the oven and cook for 18 minutes.

• 11

  The cheese should be melted and the dough lightly browned. If not, cook it a little longer.

• 12

  Transfer the pizza to a cutting board. Slice and serve.