the Bambino® Plus

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20% OFF 1-year Beanz.com coffee beans subscription
BONUS Barista Tool Kit
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Serious espresso. Plus auto milk.

Like professional machines, the Bambino Plus can deliver third wave specialty coffee. This is made possible by the 4 keys formula. Delivering barista quality performance using a 54mm stainless steel portafilter with 18 grams of coffee for full flavor and a powerful hands-free automatic steam wand that makes microfoam milk for you ready for latte art. With a proprietary ThermoJet heating system the machine is ready to start in 3 seconds. If you prefer manual steaming, please see the Bambino®.

Learn more about third wave specialty coffee.

an Aboriginal Culinary Journey™

Celebrating 65,000 years of Australian food culture

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Product DNA

Experience third wave specialty coffee at home, made possible by the 4 keys formula

Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away from getting the 4 keys formula used by professional cafe machines.

ThermoJet® heating system

Innovative ThermoJet® heating system achieves the optimum extraction temperature in 3 seconds. Ready to make your best coffee without the wait. Uses up to 32% less energy annually compared to a Thermoblock heating system. *Disclaimer: Based on internal benchmark testing as of November 2022.

Auto and manual milk with powerful 266°F steam for easy silky microfoam

Enjoy silky, velvety microfoam milk automatically with 3 adjustable milk temperatures and 3 levels of texture. Or hands on manual texturing like a barista.

54 mm stainless steel portafilter delivers full flavor with dual and single wall filters

Full bodied coffee with rich and complex flavors is created using the ideal dose of 18g of freshly ground beans delivered by a professional style 54mm stainless steel portafilter.

Low pressure pre-infusion followed by 9 bar extraction

An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.