Sensor iQ technology is designed to take the guesswork out of cooking by automatically adjusting power to precisely cook or reheat your favorite dishes and delicious treats with ease. When using Smart Reheat, the Sensor iQ technology detects the steam released and automatically sets the ideal power and time for precise and delicious results.
The Power Smoothing Inverter technology does away with the old ON-OFF method to automatically adjusts power intensity and deliver smooth even power when you need more or less, for deliciously even results. Reheat favorites like pizza slices, soup and lasagna with ease or delicately defrost meats and meals without overheating and drying out edges.
With 15 in-built smart presets including Smart Cook, Smart Reheat and Smart Defrost, the Smooth Wave puts all the power at your fingertips. Smooth low temperature delivers heat evenly without overheating and drying out allowing you to cook with ease, reheat with precision and delicately defrost your favorite dishes.
The Smooth Wave is engineered with a soft close door which is 80% quieter* and is 50% quieter** in operation. Clever touches like child lock, Breville sound suite and mute button means less beeps, bumps and clangs, and more pops, bites and crunches.
Cleverly designed shortcuts panel on the inside door of the Smooth Wave, for commonly used tasks such as melting chocolate, softening butter, reheating pizza and more. Set your favorites with one touch and get delicious results every time.
Simply press ‘A Bit More' button to add an extra 30 seconds on your food and get it just right without having to start up a whole new cycle. Ensuring your child stays safe is also only one touch away thanks to the Child Lock button.
*Compared to BMO735 door closing sound (99.6dBA), the soft close door sound is 81.5dBA based on independent laboratory testing performed on 21/06/2018.
**Compared to BM0735 operation sound (59.7dBA), the BMO870 operation sound is 56.4dBA when using the microwave function, based on independent laboratory testing performed on 21/06/2018