The 300 Series excels at vacuum sealing both dry foods and liquids such as soups and stews. It operates at the simple push of a button. Three preset buttons can be programmed to provide the exact vacuum levels, vacuum hold times and seal times for meats, fish and even infusions. A built-in marinate cycle broadens your abilities even further.
Because vacuum sealed foods are not exposed to oxygen, their shelf-life is greatly increased. Foods properly packaged with the 300 Series can be frozen for a long period of time without a loss of quality or freezer burn.
Master meal prep
The 300 series makes meal prep easy. Having pre-cooked vacuum sealed foods on hand makes it easy to prepare a meal on the spot. Items such as: stock, pasta sauces, chicken thighs, pork belly, corn on the cob and more can be held frozen and quickly thawed when needed.
Make cruchy pickles or flash marinate
Vacuum-pickling is the fastest way to enhance your dish. If you're looking for something to add a POP of brightness, try vacuum pickling. Simply combine either fruit or vegetables with vinegar, water, salt, sugar and spices. They are ready instantly! Forgot to marinate your steaks overnight? No problem! Combine your favorite chilled marinade with your steaks and run the marinate cycle. They will be ready for the grill.
Foods wrapped in cling film slip and slide out of storage. By vacuum sealing foods in neat even layers with the 300 Series chamber vacuum sealer, you are easily able to see how much food you have on hand and arrange it in an orderly fashion.
Six one pint (0.43 l) vacuum bags
Six one quart (0.95 l) vacuum bags
Six one gallon (3.79 l) vacuum bags
18.2" x 14" x 11.8"
Brushed Stainless Steel
13.8 x 12 x 4.3 in / 35 x 30.5 x 11 cm chamber
Vacuum levels - Minimum, Low, Medium, High, Maximum
Start / Stop
1 Year Limited Product Warranty
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