Innovation

18662738455
Call
Search Close
USA
Region and Language
Cart

Main Menu

USA
Region and Language
Close Video
World-first innovation in a countertop oven


 World-first innovation in a countertop oven

4 years in the making
product shown is a prototype; final version may be slightly different

 
Element iQ® System delivers 750°F and replicates brick oven performance
Brick ovens deliver three types of heat – conductive, radiant and convective heat to create the ideal environment 
for pizzas. Breville’s Element iQ® System steers the power to where it is needed to deliver the ideal conditions for a
variety of pizza types, including the Neapolitan which requires 700°F+ heat.
 
 

⁠

  

⁠

  

⁠

  





Element iQ® System

The Intelligent heat distribution

Breville’s Element iQ® System algorithms optimize where and when to steer power to the different elements to replicate the ideal environment for each type of pizza, deliver just the right amount of conductive, radiant and convective heat to the pizza.

Dual oven sensors of the machine
⁠

Conductive Heat

Dynamic Heat Deck 

The dynamic heat deck has been designed to sit directly above responsive Incoloy heating elements. The natural Cordierite stone is heated quickly and evenly to maintain the correct temperature, cooking the pizza base to the desired finish, with just the right amount of char.

Conductive Heat

Dynamic Heat Deck 

The dynamic heat deck has been designed to sit directly above responsive Incoloy heating elements. The natural Cordierite stone is heated quickly and evenly to maintain the correct temperature, cooking the pizza base to the desired finish, with just the right amount of char.


Radiant Heat

Intense Direct Heat To Create Leopard Spotted Crusts

 

⁠
Halo Variable Density Element
 
Oven cooks evenly without needing to rotate food
and compensates for heat loss through window.
 
Halo Variable Density Element
 
Oven cooks evenly without needing to rotate food and compensates for heat loss through window.
⁠
Heat Intensifying Parabolic Deflectors
 
Ceiling of oven cavity designed to maximize
efficiency of the top heater and direct energy onto
pizza crust.
 
Heat Intensifying Parabolic Deflectors
 
Ceiling of oven cavity designed to maximize efficiency of the top heater and direct energy onto pizza crust.
⁠
Deck To Door Design
 
Integrated deck to door design moves the pizza
closer to the elements and makes it easy to load
and unload.
 
Deck To Door Design
 
Integrated deck to door design moves the pizza closer to the elements and makes it easy to load and unload.

⁠

Convective Heat

Optimized Deflector Technology 

The optimized deflector shield has been designed to protect your fragile toppings from the powerful heat while reflecting heat towards your crust to achieve a flavorful leopard spotting effect. Perfect for the classic Neapolitan pizza result expected from a wood-fired oven..

Convective Heat

Optimized Deflector Technology  

The optimized deflector shield has been designed to protect your fragile toppings from the powerful heat while reflecting heat towards your crust to achieve a flavorful leopard spotting effect. Perfect for the classic Neapolitan pizza result expected from a wood-fired oven..


Other Technologies

Element iQ® Sensors, Technologies and Algorithms

 

⁠
Dynamic Element Switching
 
Power dynamically controlled and distributed amongst three heating elements depending on pizza type selected.
⁠
Presets for Different Types of Pizza
 
Element iQ® system replicates ideal baking environment for ‘Wood Fired’, New York, Pan, Thin & Crispy and Frozen pizzas.
 
Presets for Different Types of
Pizza
 
Element iQ® system replicates ideal baking environment for ‘Wood Fired’, New York, Pan, Thin & Crispy and Frozen pizzas.
⁠
Integrated Dual Oven Sensors
 
Independently controlled sensors with electronic feedback systems enable oven to deploy different temperatures to the top and bottom of pizza.

Updates On The Pizzaiolo!

Sign up to find out all the details on the launch of the Smart Oven
Pizzaiolo from Breville.

Sign Up