Innovation

Innovation

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World-first innovation in a countertop oven


 World-first innovation in a countertop oven

4 years in the making

product shown is a prototype; final version may be slightly different

 

Element iQ® System delivers 750°F and replicates brick oven performance

Brick ovens deliver three types of heat – conductive, radiant and convective heat to create the ideal environment 
for pizzas. Breville’s Element iQ® System steers the power to where it is needed to deliver the ideal conditions for a
variety of pizza types, including the Neapolitan which requires 700°F+ heat.

 

 

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Element iQ® System

The Intelligent heat distribution

Breville’s Element iQ® System algorithms optimize where and when to steer power to the different elements to replicate the ideal environment for each type of pizza, deliver just the right amount of conductive, radiant and convective heat to the pizza.


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Radiant Heat

Intense Direct Heat To Create Leopard Spotted Crusts

 



Other Technologies

Element iQ® Sensors, Technologies and Algorithms

 

Updates On The Pizzaiolo!

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Pizzaiolo from Breville.