Similar to an intense brick-oven level heat, your pizza will be ready before you're done setting the table.
Top and bottom heating elements turn up the heat to 660°F so your pizza will get fired up the right way.
No two pizzas are alike. Choose from thin to thick setting and get the same delicious result for different styles. The low setting is ideal for reheating pizza, garlic bread and warming flat bread.
The included 12” pizza stone absorbs moisture and ensures evenly distributed heat for a crispy delicious crust.