Breakfast Potatoes
Breville Test Kitchen

Breville Test Kitchen

Breakfast Potatoes

Dice, slice and chop your way to the breakfast of champions! Crispy golden cubed potato mingles with silky caramelized onions and smoky sizzlin’ bacon bits. Grab some ketchup, fry some eggs and dig in.
the Paradice™ 9
the Paradice™ 9 Product Details

the Paradice™ 9

+1 more appliance


1 hr total time

20 mins active time


Serves 2-4



  • vegetable oil icon
    ⅓ cup (2¾ fl oz) vegetable oil


  • russet potatoes icon
    1½ lb russet potatoes


  • onion powder icon
    ½ tsp onion powder
  • garlic powder icon
    ½ tsp garlic powder
  • smoked paprika icon
    ½ tsp smoked paprika
  • kosher salt icon
    1 tsp kosher salt


  • yellow onion icon
    1 yellow onion

    peeled and halved

  • bacon slice icon
    3½ oz bacon slices
  • chopped flat-leaf parsley icon
    2 tbsp chopped flat-leaf parsley


  • 1To preheat the oven, insert the wire rack into position 4. Place a small sheet pan in the oven and pour in ¼ cup (2 fl oz) of the oil. Set the oven to Air Fry, Super Convection, 425°F, Rotate Remind, for 30 minutes and press Start. Meanwhile, continue to the next step.
  • 2Assemble the processor with the red dicing gearbox, dicing grid and blade in the bowl and dice the potatoes.
  • 3Place the onion powder, garlic powder, paprika and ½ teaspoon salt in a medium bowl and stir to combine. Add the potatoes and toss to coat in the seasoning.
  • 4Once the oven has preheated and the oil is hot, place the potatoes in the pan in an even layer and cook for 30 minutes. When the Rotate Remind signals, stir the potatoes and continue cooking until crisp and tender when tested with the tip of a small knife. Drain the potatoes and place on paper towel. While the potatoes are cooking, continue to the next step.
  • 5Assemble the processor with the grey spindle and orange adjustable slicer set on 2 in the bowl and slice the onion. Remove and set aside.
  • 6Carefully assemble the processor with the grey spindle and green S-blade™ in the bowl. Add the bacon and process until finely chopped, scraping down the side occasionally.
  • 7Heat the remaining 20ml oil in a cast iron skillet or frying pan over medium heat. Add the onion and the remaining ½ teaspoon salt. Cook, stirring occasionally for 10 minutes, or until caramelized. Add the bacon and cook, stirring for 3 minutes, or until the bacon is just cooked.
  • 8Add the potatoes to the onion mixture and stir to combine. Stir in the parsley and serve.
Side dish/Accompaniment
Dairy Free
Gluten Free

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