Essential Pickled Cabbage
Breville Test Kitchen

Breville Test Kitchen

Essential Pickled Cabbage

This simple condiment ticks so many boxes, it should be the MVP of the refrigerator! Quick, easy and budget-friendly, it’s also fresh, healthy and…pink. The humble cabbage gets shredded into a flurry of delicate strands ready to mingle in its sweet, sour n’ spiced dressing. Once made it can hang out in the fridge for up to 2 weeks. It loves a sausage and totally digs a wrap. Get picklin’ people.
the Paradice™ 9
the Paradice™ 9 Product Details

the Paradice™ 9

+3 more appliances


1 hr 10 mins total time

10 mins active time


Makes 2 cups



  • red cabbage icon
    13 oz red cabbage


  • red wine vinegar icon
    1 cup (8 fl oz) red wine vinegar
  • granulated sugar icon
    ½ cup (3½ oz) granulated sugar
  • water icon
    ¼ cup (2 fl oz) water
  • yellow mustard seeds icon
    2 tsp yellow mustard seeds
  • whole black peppercorns icon
    1 tsp whole black peppercorns
  • kosher salt icon
    1½ tbsp kosher salt


  • 1Assemble the processor with the grey spindle and orange adjustable slicer set on 1 in the bowl and slice the cabbage. Transfer to a large bowl and set side.
  • 2Place the vinegar, sugar, water, mustard seeds and peppercorns in a small saucepan and bring to a boil, stirring to dissolve the sugar. Once boiling add the salt and pour over the cabbage. Toss the cabbage and cover. Allow to stand for a minimum of 1 hour.
  • 3It’s pink, it’s pickled, and it can sit in the fridge for up to 2 weeks. So, what are you going to do with it? It loves a good sandwich and totally digs Tex Mex. It’s great for salads and perfect in a poke bowl. It’ll sidle right up to a fish taco and line up to date anything from the barbecue. Yep, ribs, burgers, steaks n’ sliders are its best buddies. So, what ya’ waitin’ for…
Side dish/Accompaniment
Hors d'oeuvr/Appetizers
Gluten Free
Dairy Free

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