the Breville Test Kitchen

Cheat's Romesco Hummus

Name: Cheat's Romesco Hummus
Cook time: 300 s
Total time: 300 s
Yield: Makes about 1½ cups
Ingredients: 1 roasted red bell pepper - approximately 3 oz; 2 tbsp almond butter; 4 tsp sherry vinegar; 2 tsp tomato puree; 2 tsp smoked paprika; 2 cloves garlic - peeled; ½ tsp kosher salt; ¼ tsp cayenne pepper; 15 oz can chickpeas - rinsed and drained; ¼ cup (2 fl oz) olive oil

A fast, flavor packed twist on classic hummus, inspired by romesco. Roasted red pepper, almond butter and smoked paprika bring depth and richness, while the food processor creates a creamy texture in minutes. Ideal as a dip or a versatile accompaniment to grilled meats and vegetables.

the Paradice™ 9

+4 more appliances

5 mins total time

5 mins active time

Easy

Makes about 1½ cups

Ingredients

Measurements:

1 roasted red bell pepper
approximately 3 oz
2 tbsp almond butter
4 tsp sherry vinegar
2 tsp tomato puree
2 tsp smoked paprika
2 cloves garlic
peeled
½ tsp kosher salt
¼ tsp cayenne pepper
15 oz can chickpeas
rinsed and drained
¼ cup (2 fl oz) olive oil

Instructions

1
Carefully assemble the processor with the grey spindle and green S-blade in the bowl. Add the roasted pepper, almond butter, vinegar, tomato puree, paprika, garlic, salt, cayenne pepper and chickpeas. Process for 1 to 2 minutes, scraping down the side as needed, until pureed.
2
With the motor on, slowly drizzle the oil through the feed chute until combined and creamy. Adjust the seasoning, if necessary.
3
Transfer the hummus to a serving bowl and serve with crackers, raw vegetables or bread, or alongside chicken, fish or roasted vegetables.