the Breville Test Kitchen

Quick Hummus

Name: Quick Hummus
Cook time: 600 s
Total time: 600 s
Yield: Makes about 2 cups
Ingredients: 15 oz can chickpeas - drain, reserve 1/3 cup (2¾ fl oz) of the liquid; 1 clove garlic - minced; ½ cup (4½ oz) hulled tahini; ¼ cup (2 fl oz) fresh lemon juice; ½ tsp kosher salt; ⅓ cup (2¾ fl oz) extra-virgin olive oil - plus extra to serve; Paprika - to serve

This shortcut hummus delivers all the creamy texture and rich, nutty flavor of the classic using canned chickpeas, so it's ready in just 10 minutes. Serve it with warm pita, crisp vegetables or as part of a generous mezze spread.

the Paradice™ 9

+4 more appliances

10 mins total time

10 mins active time

Easy

Makes about 2 cups

Ingredients

Measurements:

15 oz can chickpeas
drain, reserve 1/3 cup (2¾ fl oz) of the liquid
1 clove garlic
minced
½ cup (4½ oz) hulled tahini
¼ cup (2 fl oz) fresh lemon juice
½ tsp kosher salt
⅓ cup (2¾ fl oz) extra-virgin olive oil
plus extra to serve
Paprika
to serve

Instructions

1
Carefully assemble the processor with the grey spindle and green S-blade in the bowl. Add the drained chickpeas and garlic and process until finely chopped, scraping down the side as needed. With the processor on, gradually add the tahini, lemon juice and salt through the feed chute and process until well combined, scraping down the side. Slowly drizzle in the oil. Adjust the thickness using the reserved liquid from the can. Adjust the seasoning, if necessary.
2
Spoon the hummus into a serving bowl, drizzle with olive oil, and finish with a light sprinkle of paprika. Serve with warm pita, veggie sticks, or crackers. Store any leftovers in an airtight container in the refrigerator for up to 1 week.