Essential Olive Tapenade

Instructions

• 1Carefully assemble the processor with the grey spindle and green S-blade™ in the bowl. Add all the ingredients and process until finely chopped, scraping down the side occasionally.
• 2Pop your tapenade in an airtight container and it will happily sit in the fridge for a week. While it’s the classy little-black-dress of appetizer land, you can use it anywhere you want a hit of olive deliciousness. Spread on crostini, add to sandwiches or use in a salad dressing. Use to fill stuffed mushrooms, on pizza or swirl through hot pasta and rice.