the Breville Test Kitchen

Cottage Cheese Ranch Dip

Name: Cottage Cheese Ranch Dip
Cook time: 300 s
Total time: 300 s
Yield: Makes about 1½ cups
Ingredients: 1½ cups (13 oz) high protein cottage cheese; 2 tbsp milk; 2 tbsp apple cider vinegar; 1½ tsp dried dill; 1 tsp dried parsley; ¾ tsp garlic powder; ½ tsp onion powder; ½ tsp kosher salt; ¼ tsp freshly ground white pepper

Quick, easy and packed with protein, this creamy ranch dip is made with cottage cheese, herbs and pantry spices. A few minutes in the food processor is all it takes to create a smooth, flavorful dip that's perfect for entertaining, snacking, or spreading onto sandwiches and wraps.

the Paradice™ 9

+4 more appliances

5 mins total time

5 mins active time

Easy

Makes about 1½ cups

Ingredients

Measurements:

1½ cups (13 oz) high protein cottage cheese
2 tbsp milk
2 tbsp apple cider vinegar
1½ tsp dried dill
1 tsp dried parsley
¾ tsp garlic powder
½ tsp onion powder
½ tsp kosher salt
¼ tsp freshly ground white pepper

Instructions

1
Carefully assemble the processor with the grey spindle and green S-blade in the bowl. Add all the ingredients to the bowl and process for 30 seconds. Scrape down the side and process for a further 30 seconds. Taste and adjust the seasoning if desired.
2
Serve this tasty high protein dip with your favorite raw vegetables for a nutritious snack or appetizer.