Essential Chili, Lime and Garlic Butter
Breville Test Kitchen

Breville Test Kitchen

Essential Chili, Lime and Garlic Butter

Zesty, spicy and aromatic…in no particular order. It’s a flavor profile that will zing up anything it puts its buttery mind to and the Breville Food Processor takes care of all the chopping and mixing. No fiery chili fingers here! The simplest of dishes are transformed with a slice of this fragrant butter.
the Paradice™ 9
the Paradice™ 9 Product Details

the Paradice™ 9

+3 more appliances


15 mins total time

1 hr active time


Makes 8½ oz



  • crushed red pepper flakes icon
    1 tsp crushed red pepper flakes
  • granulated garlic icon
    1 tsp granulated garlic
  • lime icon
    2 limes

    zest grated

  • cilantro leaves icon
    ½ cup cilantro leaves
  • kosher salt icon
    1 tsp kosher salt
  • unsalted butter icon
    8 oz unsalted butter

    at room temperature, chopped

  • fresh lime juice icon
    2 tbsp fresh lime juice


  • 1Carefully assemble the processor with the grey spindle and green S-blade™ in the bowl. Add the pepper flakes, garlic, lime zest, cilantro and salt and process until finely chopped, scraping down the side occasionally.
  • 2Add the butter and lime juice and process until well combined, scraping down the side occasionally.
  • 3Place a large piece of plastic wrap on the countertop and spoon the butter mixture in the center. Wrap the butter in the plastic wrap and roll into a log, approximately 1-inch in diameter. Place in the freezer for 45 minutes to chill.
    Tip: Butter can be stored in the freezer for up to 1 month.
  • 4Having this in the freezer is a license to upgrade with the cut of a zingy slice. Stir it through steamed rice or greens, noodles or spaghetti. Melt over shrimp, steak or chicken or add to baked fish and stir fries.
Gluten Free

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